Maple syrup and mathematics? Sap Exudation in maple trees: A physiological model
When pouring syrup onto waffles or pancakes, not many people stop to think about what goes into its production. There is limited understanding of the physiological processes that actually cause the sap to flow. A paper published recently by authors, Maurizio Cesari and John Stockie, presents a detailed mathematical model on this topic which has [...]
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19. Mar, 2013 









